Saturday, February 28, 2015

Day Two Thousand Six Hundred and Nineteen . . . Pie Eyed

I have a friend who gave up drinking long before I did.

Now, he's older than me by a few years, granted, but he's been clean and sober for decades.

Decades. Plural.

I barely have one.

But, of course, as they say in the halls we all have the same exact amount of time under our belts: today. Just make it through today and get to tomorrow and that is how you tackle the long game, the grandiose thinking, the irrational idea that one can predict the future.

 My friend and I have something else in common: neither of us went the traditional route of Alcoholics Anonymous. And as such we have to come up with creative ways to remind ourselves that a sober life is the only way.

I remember the first time I got turned off to AA.  It was actually due to something that was said to me by the first person to ever bring me to a meeting. I had stopped going and instead instituted a personalized program of blogging, seeing my therapist, working out and living and learning. I saw him one day and told him how I had been sober for several months. I told him how much my recovery meant to me now. He quickly responded "But you're not in recovery if you don't have a program. You're just biding your time."

He relapsed not long after that, lending credence to my own adage that "It only works until it doesn't."

I find it interesting these days that I know more and more people who have gone the sober route but eschewed The Fellowship that has been a standard since 1935. Maybe it's the part of the country that I live in--the solitary and uptight Yankee northeast--that make people just want to do it on their own without anyone to check in with on a daily basis. I know for myself, I just simply didn't feel like letting more people into my life that had the same problems as I did. What I wanted was people with less problems. Or just different ones. I guess it's worked up to now.

But getting back to my older friend.

He wrote me the other day to say that it's amazing how after so many years of sobriety he still has never managed to conquer the desire for a drink during times of celebration.

This got me thinking.

Because as much as I read about how the science of alcoholism is the same from person to person I have always had a hard time just chalking it up to being that simple. I don't believe that I feel the need to drink for the same reason that the person down the street does, or the person at the restaurant bar, or the guy hanging out on his porch stoop with a 30-pack at his side.

I don't believe that we all felt the same need to continue. But what I do believe is that we all stopped for a similar reason. And that's the most important piece of the puzzle. Because it doesn't matter why it happened it only matters that the desire for change was strong enough to bring about its end.

So I started to think about the rituals of celebration. It's amazing when you start to realize how unbelievably enmeshed drinking--and toasting, in particular--is in worldwide culture to heighten the act of appreciation of an accomplishment. Now, of course, you can toast without alcohol. I do it every time I sit down to a meal with Jodi. We toast to the meal we just made. We toast to a hard day's work. We toast to a loved one's memory. We sometimes just toast to the fact that we can toast--that we are alive. When we do my glass is invariably filled with either coffee, seltzer or just water. But to think that that toast is any less meaningful than if it were full of beer or wine or whiskey is ludicrous. That's because that part of sobriety doesn't bug me anymore. That's because I'm not the same as my older friend and I'm not the same as the guy who just quit drinking two week ago.

That's because I'm me.

But I stepped out of my little me-bubble for a moment. I tried to sum up what it would be like to take these seven years of sobriety and just close my eyes and fill up a glass of vodka with ice and toast to whatever celebration may be a hand.

I decided that it would be like hitting myself in the face with a pie.

There would be the initial shock.

I would look more than a little surprised.

It would taste really good.

And ultimately it would make a huge mess everywhere and I would have nobody to blame for it but myself.

So I told my friend this. He agreed that pie was delicious but there was no need to waste it in that manner. He's a smart cookie and a funny guy to boot.

I'll close this quick post (sorry it's been so long since I've written) by just saying that it's amazing to watch this world in action. It's such an eye-opening process to witness the advertizing agencies as they try time and again to link drinking with never ending good times and unfathomable achievement. It's as ludicrous as having McDonalds as an official sponsor of the Olympics. But nobody really believes that Gabby Richards got to where she is by swilling Coke, Big Macs and fries.

My jealousies of being a "normal" drinker have fallen by the wayside over the years. I used to pine for the good old days when I could pick up a six pack after work and have a few beers watching TV. But my brain has developed a keen sense of selective memory and the ashes from the many good times I set ablaze seem to end up blown away in the wind.

When we talk of accomplishments and celebrations I find it interesting to note that staying sober is its own reason to make a toast. In this world where we are usually lauded for doing something how refreshing is it that there is cause to celebrate from refraining, abstaining, and letting go of what we always used to do.

We learn to live as we go until we find ourselves at a point where we need to learn it all again.

And for me everyday I see a new reason to stay on this path.

I love pie and I love me.

So I see no reason to make a mess out of either one.

I raise a glass to you all and say . . .

Thanks for reading.


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